Participants

Barley project members at the 2017 Culinary Breeding Institute Variety Showcase

Project members at the 2017 Cultinary Breeding Instutitue Variety Showcase

Project Director: Patrick Hayes, Professor, Department of Crop and Soil Science, Oregon State University

Collaborating Scientists and Institutions

  • Julie Dawson, Assistant Professor, Department of Horticulture, University of Wisconsin-Madison
  • Lucia Gutierrez, Assistant Professor, Department of Agronomy, University of Wisconsin-Madison
  • Stephen Jones, Professor, Department of Crop and Soil Sciences, Washington State University
  • Kevin Murphy, Assistant Professor, Department of Crop and Soil Sciences, Washington State University
  • Kevin Smith, Professor, Department of Agronomy and Plant Genetics, University of Minnesota

Key Personnel

  • Brian Baker, Organic Farming Systems Specialist and Agricultural Economist, Belcairn Concerns
  • Connie Carlson, New Market Integration Coordinator, Regional Sustainable Development Partnerships, University of Minnesota
  • Alice Formiga, Assistant Professor of Practice, eOrganic Project Director, Oregon State University
  • Dr. James Hermes, Associate Professor of Animal Science, Oregon State University
  • Dr. Andrew Ross, Professor of Cereal Chemistry, Oregon State University
  • June Russell, Manager of Farm Inspections and Strategic Development, Greenmarket, GrowNYC
  • Lane Selman, Agricultural Researcher, Oregon State University, Culinary Breeding Network, Director
  • Dr. Tom Shellhammer, Professor of Food Science and Technology, Oregon State University

Regional Stakeholder Advisory Committee

  • Mike Anthony: Chef, Gramercy Tavern
  • Mac Ehrhardt: Seedsman, Albert Lea Seed
  • Ben Edmunds: Brewer, Breakside Brewing
  • Carmen Fernholz: Organic Farmer
  • James Henderson: Organic Grains Contracting and Processing, Hummingbird Wholesale
  • Scott Garden: Maltster, Great Western Malting
  • Micaela Colley: Program Director, Organic Seed Alliance