Culinary Breeding Network Variety Showcase

Date: 
Mon, 10/02/2017 - 19:00 - 22:00

Join CIOA's Phil Simon, Micaela Colley, and Laurie McKenzie for the 2017 Variety Showcase in Portland, Oregon. We're partnering with Chef Maya Lovelace of Mae to showcase carrots from the project. Hosted by the Culinary Breeding Network, the event provides attendees the unique experience to taste new and in-development vegetable and grain cultivars, share opinions, and break downs the walls between eaters and breeders. This interactive mixer to build community and increase collaboration between plant breeders, farmers, and eaters is not to be missed!

Learn more and purchase your tickets here.

 

Files: 
application/pdf iconcbn-variety-showcase.pdf

Funding

 

This project was funded by the Organic Research and Extension Initiative grant, part of the USDA National Institute of Food and Agriculture. Award # 2011-51300-30903; Award # 2016-51300-25721: CIOA 2- Carrot Improvement for Organic Agriculture With Added Grower and Consumer Valuel Award # 2021-51300-34900: Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks.