Sustainable Ag News
Matcha is special form of green tea made from Camellia sinensis plants that have been harvested in a unique way which helps increase natural levels of caffeine and l-theanine. Matcha has origins in traditional Chinese culture, though it has become popular on a global scale today—even Starbucks has a match latte now! Matcha tea is different […]
Kefir is a potent fermented drink that is produced by allowing healthy and beneficial bacteria to grow in certain foods like cow’s milk. Similar to Kombucha, kefir drinks are first started with kefir grains, which serve as the ‘mother’ to begin the fermentation process. Kefir grains are tiny gelatinous clumps of bacteria and yeast that […]
The post Kefir: A Probiotic Rich Fermented Drink With Many Benefits appeared first on Organic Newsroom.