The Tomato Organic Management and Improvement Project (TOMI) is a multi-state, interdisciplinary project developing an integrated approach to manage foliar pathogens while allowing growers to deliver tomatoes with exceptional flavor to the local marketplace. TOMI is responding to the rapidly growing demand for organic, fresh-market tomatoes. Customers shopping in these markets expect fruit to... Read more
This project was funded in 2014 by the Organic Research and Extension Initiative grant, part of the USDA National Institute of Food and Agriculture. Award # 2014-51300-22267. Period of funding 2015-2019.