Carrot Improvement for Organic Agriculture (CIOA) is a long-term breeding project that addresses the critical needs of organic carrot farmers by developing orange and novel colored carrots with improved disease and nematode resistance, improved weed competitiveness, and improved nutritional value and flavor. This four-year project will also compare the relative performance of breeding... Read more


National Project to Improve Organic Production Systems Launched
USDA-OREI Grant Supports Innovation in Organic Plant Breeding