Fourth Annual Farm to Flavor Dinner

Date: 
Wed, 09/26/2018 - 18:30 - 20:30

Join CIOA's Phil Simon and Cathleen McCluskey, and Madison chef Dan Bonanno of A Pig in a Fur Coat for the Seed to Kitchen’s Fourth Annual Farm to Flavor Dinner at the University of Wisconsin-Madison on September 26, 2018. We'll be showcasing a variety of colored carrots from the CIOIA project. You will have the opportunity to sample chef-designed dishes showcasing top vegetable varieties identified through the Seed to Kitchen Collaborative, and listen to a panel discussion featuring chefs, farmers, and plant breeders involved in the project.

Learn more and purchase tickets here.

Funding

 

This project was funded by the Organic Research and Extension Initiative grant, part of the USDA National Institute of Food and Agriculture. Award # 2011-51300-30903; Award # 2016-51300-25721: CIOA 2- Carrot Improvement for Organic Agriculture With Added Grower and Consumer Valuel Award # 2021-51300-34900: Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks.