Fourth Annual Farm to Flavor Dinner

Wed, 09/26/2018 - 18:30 - 20:30

Join CIOA's Phil Simon and Cathleen McCluskey, and Madison chef Dan Bonanno of A Pig in a Fur Coat for the Seed to Kitchen’s Fourth Annual Farm to Flavor Dinner at the University of Wisconsin-Madison on September 26, 2018. We'll be showcasing a variety of colored carrots from the CIOIA project. You will have the opportunity to sample chef-designed dishes showcasing top vegetable varieties identified through the Seed to Kitchen Collaborative, and listen to a panel discussion featuring chefs, farmers, and plant breeders involved in the project.

Learn more and purchase tickets here.