The Tomato Organic Management and Improvement Project (TOMI) is a multi-state, interdisciplinary project developing an integrated approach to manage foliar pathogens while allowing growers to deliver tomatoes with exceptional flavor to the local marketplace. TOMI is responding to the rapidly growing demand for organic, fresh-market tomatoes. Customers shopping in these markets expect fruit to... Read more


Join the TOMI team on January 30 for a free how-to webinar on growing organic tomato seed.
TOMI trials (and everything else) are thriving at the Purdue Student Farm.