Getting Creative in the Kitchen with Chromatic Carrots
Earlier this month CIOA’s Phil Simon and Laurie McKenzie joined 21 plant breeders, 27 chefs, and over 350 attendees for the annual Variety Showcase in Portland, Oregon.
Read (and salivate over) highlights from the event at Seed Broadcast.
Funding
This project was funded by the Organic Research and Extension Initiative grant, part of the USDA National Institute of Food and Agriculture. Award # 2011-51300-30903; Award # 2016-51300-25721: CIOA 2- Carrot Improvement for Organic Agriculture With Added Grower and Consumer Valuel Award # 2021-51300-34900: Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks.
