Unearthing the Flavors of CANOVI – CIOA Carrot Trials & Breeding Farm Club

In the world of organic agriculture, the question of better carrots isn’t just about yield—it’s about collaboration amongst farmers, breeders and eaters, reaching for flavors, colors, and other unique traits. The recent webinar hosted by Canadian Organic Vegetable Improvement Project (CANOVI) and Carrot Improvement for Organic Agriculture (CIOA) provided a fascinating glimpse into the collective efforts to enhance organic carrot varieties across Canada and the USA. Read more about these carrot trials here.