• Meints B, A. Cuesta-Marcos, S. Fisk, A. Ross, P.M. Hayes. 2015. Food barley quality and germplasm utilization. In: Exploration and Utilization of Barley Genetic Germplasm. G.P. Zhang (ed.). Jones Wiley press and Zhejiang University press.
  •  Lau, R. M. Cluskey, E. Howes, P. Hayes, and A. Ross. 2016. Sensory acceptance and satiation potential of barley flakes as a breakfast cereal replacement for oatmeal. Cereal Foods World. 61: 204-210.
  • Meints, B., A. Cuesta-Marcos, A. Ross, S. Fisk, T. Kongraksawech, J.M. Marshall, K. Murphy, and P.M. Hayes. 2015. Developing winter food barley for the Pacific Northwest of the U.S. Crop Sci. 55: 1563-1573.
  • Chutimanitsakun, Y, A. Cuesta-Marcos, S. Chao, A. Corey, T. Filichkin, S. Fisk, M. Kolding, B. Meints, Y. Ong, J., I. Rey, A.S. Ross, and P.M. Hayes. 2013. Application of marker assisted selection and genome wide association scanning to the development of winter food barley germplasm resources. Plant Breeding. 132:563-570.

Posters and Presentation

Slides from the Culinary Breeding Institute Plant Variety Showcase 2017