Resources

Publications

Meints B, A. Cuesta-Marcos, S. Fisk, A. Ross, P.M. Hayes. 2015. Food barley quality and germplasm utilization. In: Exploration and Utilization of Barley Genetic Germplasm. G.P. Zhang (ed.). Jones Wiley press and Zhejiang University press.
Lau, R. M. Cluskey, E. Howes, P. Hayes, and A. Ross. 2016. Sensory acceptance and satiation potential of barley flakes as a breakfast cereal replacement for oatmeal. Cereal Foods World. 61: 204-210.
Meints, B., A. Cuesta-Marcos, A. Ross, S. Fisk, T. Kongraksawech, J.M. Marshall, K. Murphy, and P.M. Hayes. 2015. Developing winter food barley for the Pacific Northwest of the U.S. Crop Sci. 55: 1563-1573.
Chutimanitsakun, Y, A. Cuesta-Marcos, S. Chao, A. Corey, T. Filichkin, S. Fisk, M. Kolding, B. Meints, Y. Ong, J., I. Rey, A.S. Ross, and P.M. Hayes. 2013. Application of marker assisted selection and genome wide association scanning to the development of winter food barley germplasm resources. Plant Breeding. 132:563-570.