Research Co-op Lands Third Grant to Develop Organic Veggies
December 18, 2018. NOVIC 3 was featured in an article by George Plaven in Capital Press. “In general terms, what I think we’re looking for are varieties that do well for growers and make them more profitable, and then provide more nutritious food to consumers and end users,” Myers said. Read the article here,.
Funding
This project was funded by the Organic Research and Extension Initiative grant, part of the USDA National Institute of Food and Agriculture. Awards 2009-51300-05585 for NOVIC I (2009-2013), 2014-51300-22223 for NOVIC 2 (2014-2018) and 2018-51300-28430 for NOVIC 3 (2018-2022).