This project was funded by the Organic Research and Extension Initiative grant, part of the USDA National Institute of Food and Agriculture. Awards 2009-51300-05585 for NOVIC I (2009-2013), 2014-51300-22223 for NOVIC 2 (2014-2018) and 2018-51300-28430 for NOVIC 3 (2018-2022).