Participants

Project collaborators at the Glynwood Center for Food and Farming, October 2023.

Project Director: Brigid Meints, Assistant Professor, Department of Crop and Soil Science, Oregon State University

Collaborating Scientists and Institutions

Dr. Julie Dawson, Associate Professor, Department of Horticulture, University of Wisconsin-Madison
Dr. Lucia Gutierrez, Associate Professor, Department of Agronomy, University of Wisconsin-Madison
Lane Selman, Assistant Professor of Practice, Oregon State University; Director, Culinary Breeding Network
Dr. Kevin Smith, Professor, Department of Agronomy and Plant Genetics, University of Minnesota
Dr. Mark Sorrells, Professor, Plant Breeding and Genetics Section, Cornell University

Key Personnel

Allison Krill-Brown, Academic Personnel, Department of Plant Sciences, UC Davis
Alyssa Hartman, Artisan Grain Collaborative
Alice Formiga, Assistant Professor of Practice, eOrganic Project Director, Oregon State University
Dr. Andrew Ross, Professor of Cereal Chemistry, Oregon State University
June Russell, Director, Regional Food Programs, Glynwood Center for Regional Food and Farming
Jordyn Bunting, Oregon State University Food Innovation Center

Current Graduate Students

Project Alumni

Dr. Jorge Dubkovsky, Professor, Department of Plant Sciences, University of California Davis
Dr. Patrick Hayes, Professor, Department of Crop and Soil Science, Oregon State University
John Hawkins, University of Minnesota
Dr. James Hermes, Associate Professor of Animal Science, Oregon State University
Julianne Kellogg, Washington State University
Karl Kunze, Cornell University
Chris Massman, University of Wisconsin Madison
Swan Ray, University of Minnesota Extension
Cristiana Vallejos, Oregon State University

Regional Stakeholder Advisory Committee

Funding