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Field Day
June 4, 2024: Organic Winter Cereals and Cover Crops Field Day
May 16, 2024: Malting and Brewing with Organic Naked Barley Webinar
August 3, 2023: Organic Grain and Pulses Field Day
August 21, 2022 Farm to Flavor Dinner, Madison, WI
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Funding

This project was funded in 2017 by the NIFA Organic Research and Extension Initiative grant, part of the USDA National Institute of Food and Agriculture: Grant number 2017-51300-26809. In 2020, a second grant, Developing Multi-Use Naked Barley for Organic Systems II was awarded funding: Grant number 2020-51300-32179. In 2023, a third grant was awarded funding: Grant number 2023-51300-40964.

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