News

Variety Showcase 2026
Jun 6, 2026

Variety Showcase at Glynwood 2026The Variety Showcase is a public tasting and community-building event produced by the Culinary Breeding Network and Glynwood Center for Regional Food and Farming in Cold Spring, NY. The event is dedicated to illuminating the importance of organic seed and advancing a more inclusive plant-breeding process that engages everyone across the food system. This year, it takes place on Sunday, August 30, from 3-7PM.

Chefs will collaborate directly with plant breeders and farmers to create dishes featuring specific cultivars and in-development breeding lines. Guests will have the rare opportunity to taste new and emerging vegetable, grain, and fruit varieties while learning about the seed work behind them — work grounded in values such as climate resilience, culinary quality, nutrition, biodiversity, cultural heritage, and seed sovereignty.

Learn more and register at https://www.glynwood.org/events-collection/variety-showcase-2026

Jun 6, 2026

New Barley Zine!

Naked Barley 2.0 zineThis free zine, Naked Barley 2.0, was produced in 2026 by the Culinary Breeding Network and researchers on the NIFA OREI naked barley project, (some of whom are also involved in the Value-added Grains Project) as well as chefs who participated in outreach events and contributed recipes! goal is to provide organic growers and consumers with healthy, environmentally friendly, and economically viable crop options. The NIFA OREI pro spent nearly a decade evaluating naked barley across the country for agronomic, food, feed, malting, and brewing performance, alongside food quality and
product development work. Many of the recipes included in this zine were
created by OSU team members or collaborator partners for outreach events
during the course of the project. Download the free zine here! 

Field Day
May 5, 2024

Please join us for our Organic Winter Cereals and Cover Crops Field Day at the Lewis-Brown Farm on June 4th from 9-12. The event is free, but we ask that you register by May 28th, so we know how many people to expect.

Field Day

Apr 4, 2024

Join eOrganic for a webinar with Brigid Meints (Assistant Professor and Organic Barley Breeder at Oregon State University), who will share the latest research updates on malting and brewing with organic naked barley. She will provide background on naked barley, its potential benefits and downsides as an ingredient, and different projects that she and her collaborators have been working on to look at the effects of different protocols and varieties on malt and beer quality. This research is part of a larger OREI grant: “Developing Multi-use Naked Barley for Organic Farming Systems I, II, & III” (OREI grant 2023-51300-40964). The webinar takes place on May 16 at 11AM Pacific, 12PM Mountain, 1PM Central, 2PM Eastern Time and is free and open to the public.

Recording available at

https://www.youtube.com/watch?v=ZPPeORfy2ug

 

Jul 7, 2023

Organic Grain and Pulses field dayCome learn about naked barley, dry beans, other cereals and pulses, cover cropping, end-use quality research, and disease and weed management! This event will be at the OSU Lewis-Brown Horticulture Farm at 33329 Peoria Rd in Corvallis, OR from 10-12:30pm on August 3rd, 2023. Follow signs for parking. This event is free and open to the public, but we ask that you register by July 27th so we can estimate the number of attendees. Register at https://forms.gle/ui7iU6NRceQUVroF9

Read a report about the event by intern Sophia Nowers in the OSU Small Farms newsletter (page 15) here!

Aug 8, 2022

August 21, 2022 Farm to Flavor Dinner, Madison, Wisconsin

Farm to FlavorJoin the Culinary Breeding Network, the Seed to Kitchen Collaborative and the Artisan Grain Collaborative for an engaging evening of conversation, learning, and tasting on August 21, 2022. This public event will bring together plant breeders, farmers, chefs, bakers, and beverage manufacturers to discuss and demonstrate the benefits of participatory plant breeding. The evening will provide the opportunity for researchers, growers, and end-users to play an essential role in guiding the development of new crop varieties. This year's "Farm to Flavor" will have a special emphasis on culinary grains including wheat, rye, oats, barley, and corn.  Several NIFA OREI projects will be exhibiting their breeding work, including Value-added Grains for Local and Regional Food Systems II, led by Mark Sorrells of Cornell University; Developing Multi-use Naked Barley for Organic Systems, led by Patrick Hayes and Brigid Meints at Oregon State University; and Collaborative Plant Breeding Network Development for Organic Systems in the Upper Midwest, led by Julie Dawson of the University of Wisconsin-Madison. Register at https://farmtoflavor2022.bpt.me/

Aug 8, 2022

Brigid Meints is hosting an Organic Naked Barley and Dry bean field day on Tuesday, August 9th from 2-4 pm at the Lewis-Brown Horticultural Farm in Corvallis. At the field day we’ll share the latest research going on for the OREI multi-use naked barley project, see some ready-to-harvest spring barley trials, and see a large dry bean variety trial! This event is free and open to the public, so please share with your networks. We do ask that you register in advance so we can get an idea of how many people will be in attendance.

Hope to see you there!

Feb 2, 2022

Join eOrganic on March 29, 2022 for a webinar about research on the food qualities of naked barley, by Jordyn Bunting of Oregon State University.

Find the recording here!

Jul 7, 2021

Join Brigid Meints of Oregon State University to learn about the 2021 naked barley trials at the virtual field days, which are being presented live on the @nakedbarley Instagram page and recorded! The next one is July 17th!

Apr 4, 2021

Join us for Grains Week on May 3-7, 2021! 

Cascadia Grains has opted for a whole new take on the traditional 300-person conference, teaming up with a collaborative national team including the Culinary Breeding Network, WSU Food Systems, Cascadia Grains, GrowNYC, Oregon State University and the Artisan Grain Collaborative and eOrganic. This event is partially funded by 2 USDA NIFA OREI projects: Value-added Grains for Local and Regional Food Systems and Breeding Multi-use Naked Barley for Organic Systems

Find the recordings at https://www.youtube.com/playlist?list=PLgJe99mQdvfYcC4k2K8iFR-cDXOwN4ZKq

Program now available here!

At the event:
* Farmers, ag professionals, and academics can hear research updates, learn about grain production for artisan breads, cereals for animal feeds, brewing and distilling, and more.
* Professionals, home bakers, and consumers can get an inside look into grain quality, accessing specialty and/or small grains, and interact with a community of passionate chefs, bakers, and grain-lovers.
* Brewers, distillers, and maltsters can connect with industry professionals to get the latest information on using grains in value-added production, as well as getting access to specialty regional grains.
* Investors, brokers & local government officials get the scoop on rising investment and policy opportunities.


@culinarybreedingnetwork
@wsufoodsystems 
@cascadiagrains 
@nakedbarley
@barleyworld 
@grownycgrains 
@artisangraincollab 
@eorganicofficial 

#grainsweek #cascadiagrains #eorganic #osu #wsu #uwmadisoncals #eorganic#grownycgrains #artisangrains #culinarybreedingnetwork #localgrains 

ART BY @kateblairstone
{prints available for sale on her website}