Grains Week! May 3-7, 2021.

Join us for Grains Week on May 3-7, 2021! 

Cascadia Grains has opted for a whole new take on the traditional 300-person conference, teaming up with a collaborative national team including the Culinary Breeding Network, WSU Food Systems, Cascadia Grains, GrowNYC, Oregon State University and the Artisan Grain Collaborative and eOrganic. This event is partially funded by 2 USDA NIFA OREI projects: Value-added Grains for Local and Regional Food Systems and Breeding Multi-use Naked Barley for Organic Systems. 

Find the recordings at https://www.youtube.com/playlist?list=PLgJe99mQdvfYcC4k2K8iFR-cDXOwN4ZKq

Program now available here!

At the event:
* Farmers, ag professionals, and academics can hear research updates, learn about grain production for artisan breads, cereals for animal feeds, brewing and distilling, and more.
* Professionals, home bakers, and consumers can get an inside look into grain quality, accessing specialty and/or small grains, and interact with a community of passionate chefs, bakers, and grain-lovers.
* Brewers, distillers, and maltsters can connect with industry professionals to get the latest information on using grains in value-added production, as well as getting access to specialty regional grains.
* Investors, brokers & local government officials get the scoop on rising investment and policy opportunities.

@culinarybreedingnetwork
@wsufoodsystems 
@cascadiagrains 
@nakedbarley
@barleyworld 
@grownycgrains 
@artisangraincollab 
@eorganicofficial 

#grainsweek #cascadiagrains #eorganic #osu #wsu #uwmadisoncals #eorganic#grownycgrains #artisangrains #culinarybreedingnetwork #localgrains 

ART BY @kateblairstone
{prints available for sale on her website}