Naked Barley Flashes Potential, Versatility
Oregon State University is leading a five-state initiative researching naked barley as a viable organic crop. January 30, 2018: Article in the Capital Press by George Plaven. Read the article at http://www.capitalpress.com/Oregon/20180130/naked-barley-flashes-potential-versatility
Funding
This project was funded in 2017 by the NIFA Organic Research and Extension Initiative grant, part of the USDA National Institute of Food and Agriculture: Grant number 2017-51300-26809. In 2020, a second grant, Developing Multi-Use Naked Barley for Organic Systems II was awarded funding: Grant number 2020-51300-32179. In 2023, a third grant was awarded funding: Grant number 2023-51300-40964.
