Cornell Small Grains Trial Results

University of Maine Cooperative Extension Trial Results, Fact Sheets, Reports, Videos

University of Vermont Extension Fact Sheets, Reports, Trial Results

University of Wisconsin Grains Variety Evaluation

Multi-Use Naked Barley for Organic Systems Project


  • Baker, Brian. 2018. Dehulling Ancient Grains: Economic Considerations and Equipment. eOrganic article. Available at
  • Baker, B. and Russell, J. 2017. Capturing a Value-Added Niche Market: Articulation of Local Organic Grain. American Journal of Agricultural Economics, Volume 99, Issue 2, March 2017, Pages 532–545. Available at
  • Kissing-Kucek et al. 2016. Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality. Journal of Cereal Science. V74, March 2017, Pages 19-27. Available at
  • Kissing-Kucek, L., Baker, B., Dawson, J., Benscher, D., Davis, M., Perry, R., Ross, G., Russell, J., Sorrells, M. 2014. Value Added Grains for Local and Regional Food Systems. Rahmann G. and Aksoy, U. Eds. Proceedings of the 4th ISOFAR Scientific Conference.;Building Organic Bridges’, at the Organic World Congress 2014, 13-15 Oct., Istanbul, Turkey. Available at
  • Kissing-Kucek, L., L.D. Veenstra, P. Amnuaycheewa, M.E. Sorrells. 2015. A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity. Comprehensive Reviews in Food Science and Food Safety. DOI:10.1111/1541-4337.12129.

Grains Week 2021 Final Report

Grains Week 2021 Final Report. Find the recordings and full program at