Texas A&M AgriLife Research to improve organic spinach production
September 22, 2022: AgriLife Today article: To help overcome some of the challenges facing organic spinach production, Vijay Joshi, Ph.D., a Texas A&M AgriLife Research plant systems physiologist at the Texas A&M AgriLife Research and Extension Center in Uvalde, was recently awarded a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, NIFA. Read more at https://agrilifetoday.tamu.edu/2022/09/22/texas-am-agrilife-research-to-improve-organic-spinach-production/
Funding
This project was funded in 2022 by the Organic Research and Extension Initiative grant, part of the USDA National Institute of Food and Agriculture. Grant number 2022-51300-37886.
