Videos
Evaluation of 280 spinach accessions in the certified organic field at the Texas A&M AgriLife Research Center, Uvalde (Jan 2023).
Dalton Thompson testing soil with an augur, and Dhivya Thenappan taking samples to learn about the microbiome of organic spinach at Texas A&M AgriLife Research Center, Uvalde in Spring 2024.
Funding
This project was funded in 2022 by the Organic Research and Extension Initiative grant, part of the USDA National Institute of Food and Agriculture. Grant number 2022-51300-37886.
